Saturday, December 19, 2009

Holiday Gift Ideas: Cookbooks

Perfect for the epicurean in your life, even if that person is you.

Charlie Trotter & Roxanne Klein, Raw

$19.95, HB

La Bonne Cuisine de Madame E. Saint-Ange

$29.95, HB

Clifford A. Wright, Little Foods of the Mediterranean
$9.95, PB

Douglas Rodriguez, The Great Ceviche Book
$12.95, PB

Daniel Boulud, Cafe Boulud Cookbook
$24.95, HB

David Paul Larousse, The Sauce Bible
$24.95. HB, (no dust jacket)

Kuwako Takahashi, The Joy of Japanese Cooking,
$19.95, PB, out of print

David Bouley, East of Paris
$34.95, HB, (out of print)

Emi Kazuko, Japanese Food and Cooking
$19.95, HB, out of print

Paula Wolfert, Mostly Mediterranean
$19.95, PB, (out of print)

Patricia Wells, Bistro Cooking
$11.95, PB

Colman Andrews, Catalan Cuisine
$12.95, PB

Tom Colicchio, Craft of Cooking
$24.95, HB

Gordon Ramsay, A Chef for All Seasons
$29.95, HB, (No dustjacket) (out of print)

Lynne Rossetto Kasper, The Splendid Table
$19.95, HB

Marcus Samuelson, Aquavit: New Scandinavian Cuisine
$19.95, HB (no dustjacket)

Tony Custer, The Art of Peruvian Cuisine
$65.00, HB, (out of print )

These books, and thousands of others, can be purchased from:

Brickbat Books
709 South Fourth Street
Philadelphia, PA 19147

215 592 1207

Open every day, 11am to 7pm.

We accept Visa, MC, Amex, Paypal and cash.

We ship anywhere.

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